Broad Beans








This tomato is a bit of a mystery as it shouldn't be there! We only used small and cherry varieties this year. It's quite a mystery. It produces very large, very juicy tomatoes with good flesh and few seeds. A really excellent 'slicing' salad tomato. So... we I think we have a new variety on our hands, and we need a name for it. Any suggestions? How about Belleville Red?












Swiss chard. Pretty.

Expansion shock - winter veg

[Above - late season salads and strawberries
thriving in the sunshine]

Today I took advantage of a shorter than expected dental appointment and the beautiful late autumn weather and planted seed grown wintering onions, 'perpetual' spinch and broad beans. Hopefully these will have time to settle in before winter, and will be have a head start when spring comes round again. If it stays warm we may have spinach in November!

Tiny onion plants grown from seed, not sets (small onions). Hopefully they won't wither and die!
I covered the beds to stop birds pulling up the onions and the foxes who like to dig up worms (and slugs) in disturbed soil.













Broad beans, with little sticky supports and stakes with wire supports. Nothing can go wrong. Let me know if you see any greenfly!

Perpetual spinach which went all floppy when I planted it. It does this on purpose to make you feel like you don't know what you are doing. Then, when you're not looking, it springs into life again. I think.

Let's hope there's no overcrowding when the plants start growing! [Leave out the politics - Ed]

Tommy asked me to give you a preview of his halloween oufit:

CLICK PHOTO TO ENLARGE

Produce Sale

Sold nearly thirty bags of rocket, wild rocket, mixed salad leaves, pak choi, tomatoes and chili peppers today - sold like hot cakes, so thanks for your support!



The pak choi is great in salads or you can stir fry it the Chinese way.
One of my favourite meals is griddled salmon steak with steamed jasmine rice and steamed pak choi, served with a warm marinade of soy sauce, a little honey, ginger, garlic, and mirin if you have it. Highly recommended!


I mentioned before that the fennel wasn't exactly a triumph. Instead of a nice bulb we have this weird looking root conglomeration. Have tied this specimen to the fence to frighten the children.



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School Photo