Tried the swiss chard yesterday and it was delicious. Treat it like spinach - my mother-in-law, who knows about these things, steamed it with a little nutmeg. Start with the stems and add the leaves for the last couple of minutes. Yum.
This is a blog for the vegetable garden at Belleville School, Battersea, London. It shows the progress from asphalt playground to jungle.
Sunday, 1 June 2008
It's all gone bananas
Tried the swiss chard yesterday and it was delicious. Treat it like spinach - my mother-in-law, who knows about these things, steamed it with a little nutmeg. Start with the stems and add the leaves for the last couple of minutes. Yum.
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